If you've got the winter blahs, here's a good reason to get out of the house.
Cleveland Restaurant Week is returning, meaning more than 40 local eateries will offer special dishes at special prices to bring you through their doors.
The spring edition of Restaurant Week runs March 5-16. Most of the participating restaurants will offer diners a three-course meal for $33, though some will set their own prices.
Menus for each restaurant will be available Feb. 19.
Here's the list of participating restaurants:
Alley Cat Oyster Bar
Bac Asian American Bistro & Bar
Batuqui
Blue Canyon Kitchen & Tavern
Bruno’s Ristorante
Burntwood Tavern-Solon
Chinato
Cowell & Hubbard
Der Braumeister
Don’s Lighthouse
Don’s Pomeroy House
Edwin’s
Fahrenheit
Flying Fig
Grove Hill
Hyde Park Prime Steakhouse-Beachwood
Hyde Park Prime Steakhouse-Crocker Park
Lago
L’Albatros Brasserie
Lopez on Lee
Merchant Street Provisions
Moxie
Nighttown
Nouveau Bistro & Lounge
Nuevo Mod Mexican-Akron
Nuevo Mod Mexican-Cleveland
One Eleven Bistro
Paladar Latin Kitchen
Parallax
Pier W
Provenance at The Cleveland Museum of Art
Red, the Steakhouse-Beachwood
Red, the Steakhouse-Cleveland
Sarita
Spice Kitchen
Table 45
Taki’s
Tartine Bistro
Taste
Thyme the Restaurant
Tremont Tap House
Umami
The Woods
Click here to learn more about Restaurant Week.
