Ingredients
- 1 package pre-halved Brussels sprouts
- 2 Tbsp. olive oil
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/2 cup dried cranberries
- 1 Anjou pear, sliced
- 1/2 cup pecans, chopped
- Fresh thyme, for serving
Instructions
- Preheat the oven to 425° F.
- In a large bowl, combine 1 package of pre-halved Brussels sprouts, 2 Tbsp. of olive oil, 1/2 tsp. of cayenne pepper and 1/2 tsp. of salt. Stir well and spread on a lined baking sheet. Bake for 20 minutes.
- Remove from the oven and add 1/2 cup of dried cranberries, 1 sliced pear and 1/2 cup of chopped pecans to the tray. Stir, then bake for 10 minutes until the Brussels sprouts are golden brown. Serve with fresh thyme.