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Chef April Thompson Uses Food to Give Back

Volunteers make the difference in the lives of all the families and children in need. Whether it be through cooking, hosting, listening, nurturing, or by simply being there, all help is appreciated. That’s the lesson Executive Chef and Owner of Wild Thymez Personal Chef Service April Thompson has gotten from volunteering in the Ronald Mcdonald House’s Kitchen.

To Schedule a RISE & Dine Experience:

Contact Scott Lovasz

216-229-5757 EXT. 1128

slovasz@RMHCleveland.org

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