CLEVELAND
– Chef Jonathon Sawyer who has helped turn Cleveland into a foodie destination. Now can add another accolade to his impressive resume: author. Chef Sawyer has published his first cookbook:
Noodle Kids: Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together.
Jonathon will host a program on how and why he wrote this book on Saturday, April 11 at 2:00 p.m. in the Louis Stokes Wing Auditorium on East 6
th
Street and Superior Avenue.
"Chef Sawyer is not only an incredibly talented chef and spokesperson for our city, but he and his family are true ambassadors for Cleveland Public Library and libraries in general," said Felton Thomas, director of CPL. "We are honored that he used the resources available here at the library to write his first book, and are excited to share it with our patrons."
Chef Sawyer is the owner and operator of his flagship Cleveland restaurant, The Greenhouse Tavern, as well as Noodlecat, Trentina, Tavern Vinegar Co, Sawyer's Street Frites & SeeSaw Pretzel Shoppe. He was named one of Food & Wine Magazine's Best New Chefs of 2010, was a finalist for the 2013, 2014 and 2015 James Beard Best Awards, Best Chef Great Lakes, and has appeared on national cooking shows including Iron Chef America, Dinner: Impossible, Unique Eats, and Best Thing I Ever Ate.
This event is free and open to the public. Seating is available on a first-come, first-served basis. Books will be available for purchase from A Cultural Exchange, and a book signing will follow the program.
