How to make Italian sausage soup on Lunch Break with Jay Crawford

CLEVELAND — The time has come here in Northeast Ohio for us to hunker down with our coats and hats. While temps may be frigid, there's no better time to enjoy a warm bowl of soup. 

During Tuesday's Lunch Break, Hollie Strano joined Jay Crawford, at his home, to learn how to make his favorite soup--Italian Sausage. 

Watch the fun in the player above and check out the recipe and instructions below. 

Here's what you'll need: 

• 1 lb Italian Sausage
• 2 large russet potatoes, sliced in ½, then in ¼ slices
• 1 large onion
• 1 cup bacon bits (optional)
• 2 garlic cloves minced (optional for Jay!)
• 2 cups kale
• 2 8 oz cans chicken broth
• 1 quart water
• 1 cup heavy whipping cream

Here's what to do: 

1. Brown sausage, drain and add to soup pot
2. Add chicken broth and water – stir
3. Add potatoes, onions, garlic
4. Cook on medium heat until potatoes are done
5. Add bacon
6. Add salt & pepper to taste
7. Turn heat to low and add kale
8. Add cream – heat through and serve