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Homemade with Hollie: Cauliflower Pizzas!

Hollie shows us two ways to make cauliflower pizza!

Ingredients

  • 1 package frozen cauliflower pizza crusts (2 crusts per box)

Cheese Pizza with Hidden Veggies

  • 1 tsp.  extra virgin olive oil
  • ¼ cup grated carrot
  • ¼ cup grated zucchini
  • ½ cup  pizza sauce
  • 1-2 cups shredded mozzarella cheese
  • 2 Tbsp.  grated parmesan cheese

Fig and Goat Cheese Pizza

  • 1-2 Tbsp.  extra virgin olive oil
  • 1-2 tsp. fresh thyme leaves
  • 1 cup  shredded mozzarella cheese
  • ½ cup crumbled goat cheese
  • 2 fresh figs
  • ½ cup microgreens
  •  balsamic glaze

Instructions

Directions:

Before assembling pizzas, pre-heat the oven to 450 degrees. Remove crusts from plastic film and arrange on a large baking sheet (or two smaller baking sheets). Bake for 5 minutes. Remove crusts and reduce oven temperature to 425 degrees.

To assemble the cheese pizza:

  1. Heat olive oil in a small nonstick sauté pan over medium heat. Add the shredded carrot and zucchini and sauté until soft, about 5 minutes. Season to taste with salt. Combine the cooked vegetables and pizza sauce in a small food processor or blender and blend until smooth.
  2. Spoon the pizza sauce (as much as you prefer) onto one of the par-baked crusts, using the back of the spoon to spread it into a thin layer to edge of crust. Top with mozzarella and parmesan.

To assemble the fig and goat cheese pizza:

  1. Brush the second par-baked crust with the olive oil, then sprinkle with thyme, mozzarella and goat cheeses.
  2. Slice the figs in half lengthwise, then slice each half into ¼-inch thick pieces. Arrange the sliced figs on the pizza. After baking, top with microgreens and drizzle with balsamic glaze.

Baking instructions:

Bake the pizzas for 12 to 15 minutes, or until lightly golden brown and crisp around the edges, rotating the pans halfway through. Allow pizzas to cool for 5 minutes before cutting.

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