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Junior Master Chef cooks his signature breakfast dish on Lunch Break with Jay Crawford

Miles Juhasz, who is just 11 years old, teaches Jay Crawford and 3News’ Lynna Lai how to make a “bird in a hole.”

CLEVELAND — They say breakfast is the most important meal of the day, and it also happens to be the specialty of 11-year-old Junior Master Chef Miles Juhasz.

The Young Chefs Academy-trained cook stopped by WKYC Studios on Monday to show 3News' Jay Crawford and Lynna Lai how he prepares his signature dish, called a “bird in a hole.”

Watch the full segment here, and cat the entire show in the player below:

Those interested in children's cooking classes at the Young Chefs Academy located at 14759 Pearl Road in Strongsville can contact the school by phone at (440) 853-5004 or by email at strongsvilleoh [at] youngchefsacademy [dot] com.

You can lunch with us Monday through Friday by commenting on our live streams and tweeting with us during the show using #3lunchbreak.

Keep the conversation going for a chance to have your questions and comments shared by digital anchor Stephanie on the air.

Lunch Break with Jay Crawford airs at 12 p.m. Eastern on 3News, and streams live on WKYC.com, YouTube, Facebook and on our 3News app.

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