CLEVELAND — They say breakfast is the most important meal of the day, and it also happens to be the specialty of 11-year-old Junior Master Chef Miles Juhasz.
The Young Chefs Academy-trained cook stopped by WKYC Studios on Monday to show 3News' Jay Crawford and Lynna Lai how he prepares his signature dish, called a “bird in a hole.”
Watch the full segment here, and cat the entire show in the player below:
Those interested in children's cooking classes at the Young Chefs Academy located at 14759 Pearl Road in Strongsville can contact the school by phone at (440) 853-5004 or by email at strongsvilleoh [at] youngchefsacademy [dot] com.
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