CLEVELAND — "Don't burn the turkey!"
That is a common goal among many during the Thanksgiving holiday, but one way to avoid defeat is to take the advice of an award-winning chef.
On Tuesday, just in time for the holiday, Cleveland native and renowned Chef Michael Symon took to Twitter and offered turkey-making advice to his fans.
While some tips serve solely to be comedic, there are some hidden gems that could help make your Thanksgiving turkey a hit.
Check out some of the responses below.
